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Found a Guinness worth judging? Score it on the official Guinness Project criteria below. Your review goes to our panel for a quick sanity check, then straight into the league table.

The Reviewer
The Bar
The Scores 1 = heartbreak  ·  5 = perfection
Pour45° angle, controlled two-part pour, no rushing
The WaitAllowed to settle before topping up — around 2 minutes is ideal
TemperatureCool but not icy — 6–10°C is the sweet spot
TextureSmooth, velvety, creamy, full-bodied
Head12–18mm, dense, slightly domed, leaves lacing
FlavourBalanced bitterness & sweetness, roasted coffee and dark chocolate notes
AromaClean roasted notes — no sour or chemical off-smells
AftertasteClean, dry, gently roasted, fades smoothly
Clean GlassNo residue, film, marks or clinging bubbles
VibeThe atmosphere around the pint
OverallStep back — your holistic judgement of the pint
The Evidence

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